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| Treasure Bag Beancurd |
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| Teochew Yam Paste in Pumpkin |
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| Teochew Yam Paste in Pumpkin |
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| Teochew Yam Paste in Pumpkin |
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| Teochew Yam Paste in Pumpkin |
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| Tradisional Suckling Pig |
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| Stuffed Piglet |
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| Baked Pearl Clam with Creamy Sauce |
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| Braised Abalone with SeaCucumber and FattChoy |
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| Braised Pork Knuckle with Preserved Vegetable |
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| Fried Crystal Prawn with Bean Sauce and Dried Chillies |
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| Fried Crystal Prawn with Bean Sauce and Dried Chillies |
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| Fried Crystal Prawn with Bean Sauce and Dried Chillies |
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| Salt and Pepper Fried Brinjal with Chicken Floss |
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| Smoked Chicken |
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| Steamed Garoupa with Dried Ginger |
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| Steamed Garoupa with Green Pepper and Lime Sauce |
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| Stuffed Beancurd with Fish Paste and Pumpkin Sauce |
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| TangLong Wine Chicken |
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